Green Beans With Citrus Vinaigrette...

2 pounds green beans, trimmed
5 1/2 tsp. olive oil
3 tbsp. finely chopped shallots
3/4 tsp. grated lemon zest
2 1/2 tsp. fresh lemon juice
2 1/2 tsp. fresh lime juice
2 1/2 tsp. fresh orange juice
3/4 tsp. salt
1/4 tsp. freshly ground black pepper

Bring enough water to a boil in a large saucepan to cover green beans by 1 inch, and add green beans. Cook beans for 4 minutes or until crisp-tender, and drain. Rinse with cold water, drain and set aside.

Heat 1 teaspoon oil in a small skillet over medium-high heat. Add shallots; cook 2 minutes or until shallots begin to brown, stirring constantly.

Combine the shallots, lemon zest, lemon juice, lime juice, orange juice, salt and black pepper in a small bowl, stirring well with a whisk. Slowly add 4 1/2 teaspoons oil, stirring well. Drizzle the vinaigrette over the beans, tossing gently to coat.