Wassail Punch...
2 quarts apple cider
2 cups orange juice
2 cups pineapple juice
1/2 cup lemon juice
1/2 cup sugar
12 whole cloves
4 cinnamon sticks (3 to 4 inches each)
In a large kettle, bring the first seven ingredients to a boil. Reduce heat; simmer for 10-15 minutes. Remove cinnamon and cloves. Serve warm. If desired, stud orange slices with cloves and float in each cup as garnish.
2 cups orange juice
2 cups pineapple juice
1/2 cup lemon juice
1/2 cup sugar
12 whole cloves
4 cinnamon sticks (3 to 4 inches each)
In a large kettle, bring the first seven ingredients to a boil. Reduce heat; simmer for 10-15 minutes. Remove cinnamon and cloves. Serve warm. If desired, stud orange slices with cloves and float in each cup as garnish.
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