Easy Berry Relish...
1 12oz. pkg. fresh or frozen cranberries
2 1/2 cups sugar
1 2/3 cups ginger ale
1/3 cup lemon juice
1 3oz. pkg. raspberry gelatin
In a saucepan, combine the first four ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight.
2 1/2 cups sugar
1 2/3 cups ginger ale
1/3 cup lemon juice
1 3oz. pkg. raspberry gelatin
In a saucepan, combine the first four ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight.
posted by Cortney at 10:06 AM
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