Eggnog Cookies...

1 cup butter, softened
2 cups sugar
1 cup eggnog
1 tsp. baking soda
1/2 tsp. ground nutmeg
5 1/2 cups all-purpose flour
1 egg white, lightly beaten
Colored sugar

In a mixing bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for one hour.

On a lightly floured surface, roll out half of the dour to 1/8-inch thickness. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. Bake at 350 degrees for 6-8 minutes or until edges are lightly browned. Cool on wire racks.