Cranberry Applesauce...

3/4 lb. cranberries
1 1/2 cups water
3/4 cup sugar
4 lbs. apples, cored and quartered

Place cranberries, water, sugar and apples in large saucepan. Cover and simmer for 20 minutes or until apples are soft. Cool slightly and press mixture through a sieve or food mill. Sprinkel with cinnamon before serving, if desired.